A Revolutionary Tea

A Revolutionary Tea will take place in the carriage room of the Welcome Center.

This tea invites guests into a fictitious Culinary Rebellion of 1776 – a playful uprising where teacups, table talk and fun replace muskets and marches. Set against the spirit of the Revolutionary era, this interactive tea blends light historical storytelling with parlor games and lively challenges, that bring guests together as co-conspirators.

Each guest will receive a Revolutionary Tea memento to commemorate the occasion.

Come for the tea, stay for the rebellion.

The menu will feature a selection of historic sweets and accompanied by both black and herbal teas from the Puddings and Biscakes collection.

Seating will be community-style, but guests who book together will be seated together. This will be ideally suited for guests to join on their own or with others.

Important Information, Please Read:

• These ticekts do not include access to the mansion. To purchase tour tickets before or after your tea experience, click HERE.
• A limited number of tickets are available for each event, and events do sell out. 
• Please arrive 15 minutes before the entry time on your ticket. If you are late, we will do our best to accommodate you, but we cannot guarantee it.
• Check-in at the Welcome Center.
• All ticket purchases are non-refundable and non-exchangeable.
• A Grounds Pass is not needed if you already have a Tour or Event Ticket. 
• Not recommended for children under 12 years of age.
• No large bags, backpacks, or strollers are allowed in the mansion.
• To best accommodate groups, including special needs, please contact us in advance to make reservations at 914-303-6844. 

About Bridget Bray

Bridget Bray has curated a myriad of events centered around food, heritage, and history and runs several special interest community groups, inclusive of Rivertown Social and Afternoon Tea, Sweets and Treats.

In 2024, Bridget launched Puddings and Biscakes – www.puddingsandbiscakes.com – a collection of thoughtfully designed and crafted lifestyle goods and experiences that include loose leaf fine teas and giftware featuring her artwork. She is a board member of the Culinary Historians of New York and is based in Hastings on Hudson, NY.